Silver chef rental agreement

Certified Used Spring Sale is on now! Shop up to 50% off †

Certified Used Spring Sale is on now! Shop up to 50% off †

Frequently asked questions

Rent–Try–Buy

What is ‘Rent–Try–Buy’?

‘Rent–Try–Buy’ is a 12-month rental agreement that allows you to get the commercial kitchen equipment you need now and to pay for it in manageable, weekly amounts out of the revenue the equipment helps generate.

By saving you from having to make a large outlay up front, Rent–Try–Buy helps protect your cash flow.

Not only that, you get to try the equipment before choosing one of several options, including upgrading or buying the equipment at any time or, after 12 months, returning it if you no longer want or need it.

What type of agreement is Rent–Try–Buy?

Rent–Try–Buy is an operating lease that allows you to use the rental equipment without owning it (though you can buy the equipment at any time).

The rental payments are considered to be operating expenses. The rental equipment is not recorded on your balance sheet but rather is expensed on your income statement.

This off-balance-sheet financing helps keep your debt-to-equity ratio low, giving you more capacity to borrow.

Among the other advantages of an operating lease are the tax deductibility of the rental payments*; and the flexibility to upgrade assets (e.g. hospitality equipment), thereby reducing the risk of obsolescence.

How much funding can I get?

Rent–Try–Buy is for hospitality owners and operators seeking at least $1,000 of finance.

What is your interest rate?

As Rent–Try–Buy is a rental agreement, there is no interest rate.

However, you can use our online rental calculator to work out your weekly rental payments, and to find out how much it would cost to own the equipment if you decided to purchase it after 12 months of renting.

As the calculator reveals, the net cost of owning the equipment could be as low as 10% (after taking into account tax deductions* and the rental rebate).

This figure reflects: